We learned alot and and had fun taking grapes and making them into small lots of wine. We look forward to sharing our winemaking expertise with you. We received our federal, stae and county liquor license in this past year. The 2010 harvest marks the first harvest of our estate grapes. Look for our wine to be available for sale in early 2012.
Coming in Fall, 2012
2011 Mouvedre Grenache Estate Blend
2011 Estate Rousanne
2011 Petit Sirah
Available for Sale in Spring, 2012
2010 Mourvedre Grenache Noir Estate Blend
This wine is a red with hints of strawberries. This wine is the first one produced under our liquor license and will be available for sale in early 2012.
Research and Development Lots - Not available for sale
These research and development lots were only available to our family. We learned alot and and had fun taking grapes and making them into small lots of wine.
2005- Petite Sirah/Durif
This wine is full bodied and should compliment any bold food. Such as Grilled Meats, Spicy sausages, or Hearty Lasanga. Plus this wine has been awarded Best In Show at the Arizona State fair wine competition of 2006.
2006- Grenache and Mourvedre Blend
This blend is easily overwhelmed by food. So try it chilled and alone, or with lighter meals like chicken or fish. Alas like many of our wines this particular blend won Best in Show at the 2007 Arizona State Fair.
2006 Grenache
To have this wine will make you the one place to go for great wine. Serve this strawberry smelling wine chilled and alone or with fruit or cheese.
2006 Mourvedre
This wine compliments any Hors D'oeuvres and is pleasently soft.
2008- Petite Sirah/Durif
Won Best in Show 2008 Arizona State Fair Not as full of pepper as the 2005 vintage but a wonderful full body and great finish.
2008- Zinfandel
Tasting like a port, this wine was made from very ripe California grapes. This lead to a semi dry full body wine with a naturally high alcohol content.